Day 1

Upon arrival at the airport, participants will be transported to the farm by shuttle. After a lunch on the farm's terrace, they will spend the afternoon exploring Restonica and swimming.  
In the evening, a family-style dinner will be served, made with local products, farm-raised meat, and vegetables from the garden.

Day 2

After breakfast, the guide will give an overview of the stay and assess each rider's level for horse assignment.  
Participants will have their first contact with the horses by going to fetch them from the pasture, then will proceed with grooming and their first tacking-up at the farm, familiarizing themselves with the equipment and the organization of the ride.   A meal will be provided on-site.  In the afternoon, a 2-hour ride will be organized to Pointe du Corbeau, with opportunities to discover local flora and fauna, offering a stunning view of Corte's citadel.  On the way back, care will be given to the horses, followed by a family-style dinner.

Day 3

After breakfast, the horses will be collected from the pasture, then departure for a trip with a picnic heading towards Sainte Lucie de Mercurio, up to Col Civenti, offering an aerial view of the valley.  The hike continues along Mare-à-Mare Nord, with a picnic break by a stream.  It will conclude with a visit to the GAEC cheese dairy in Pasturella, with cheese and product tastings; there is also the possibility to purchase products on-site.  Return to the farm by minibus, followed by a family-style dinner.

Day 4

After breakfast, they will leave with the horses by truck. On-site, they will follow the Mare-à-Mare Nord variant, passing through charming mountain villages such as Poggio di Venaco and Riventosa, where it will be possible to stop for a drink.  The walk continues to Casanova, where a lunch around a 20th-century fountain will be enjoyed.  The support vehicle will pick up the participants and their horses to bring them back to L'ALBADU, where they will drop off their horses.  Then, a visit to the Corte vineyards will be organized, including a tasting of a late-afternoon aperitif in the heart of the vines, before returning to the farm.

Day 5

After breakfast, an excursion into the Saint Jean woods will be offered, with the possibility of riding at different gaits and admiring the San Giovanni Battista Chapel, dating from the 11th century.  Participants will return to the farm for lunch.  The afternoon will be dedicated to exploring Corte, including a tour of the citadel by small train, visiting the museum, and the opportunity to buy souvenirs.  In the evening, a family-style dinner will be served at the farm.

Day 6

In the morning, departure towards the Aleria plain to visit the Marquilliani estate, a producer of olive oil, wine, almonds, and citrus fruits.  A guided tour of the estate will be followed by a tasting in the cellar.  A rustic picnic, made with regional products, will be enjoyed on the property.  In the afternoon, a horseback ride through the vineyards will be organized.  Visit to the Fort Aleria Museum.  Dinner will be served in a vaulted room, featuring a menu prepared by a local cuisine caterer.  Participants can spend the night in a tent or, depending on availability, in a guesthouse, with access to the swimming pool and sanitary facilities on the property.

Day 7

After breakfast, saddle up the horses and ride to the beach. Participants will have the opportunity to canter on the sand and swim in the sea with the horses.   A seaside lunch after riding followed by a return to the farm. A final family-style dinner will be served at the farm.

Day 8

After breakfast at the farm, a shuttle will take riders back to the airport.